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  • Writer's picturemhaf626

What are the various types of aperitifs and their flavor profile?

Updated: Feb 29

These are just a few examples of aperitifs, each with its own unique flavors and characteristics. Aperitifs are typically enjoyed before a meal to stimulate the appetite and prepare the palate for the flavors to come.


Campari is a popular Italian aperitif known for its bright red color and bitter taste. It is made from a blend of herbs, spices, and fruit, and typically has a slightly sweet and herbal flavor. Campari is commonly used in cocktails like the Negroni and the Aperol Spritz.



Aperol is another Italian aperitif that has gained popularity worldwide. It has a vibrant orange color and a slightly bitter and citrusy taste. Aperol is often enjoyed in the classic Aperol Spritz, which combines Aperol, prosecco, and soda water.



Lillet is a French aperitif made from a blend of Bordeaux wines and citrus liqueurs. It has a light and refreshing flavor profile, with hints of orange, honey, and herbs. Lillet is commonly served on the rocks or used in cocktails like the Vesper Martini.



Vermouth is a fortified wine that is often enjoyed as an aperitif. It is aromatized with a variety of botanicals, including herbs, spices, and roots. Vermouth comes in two main styles: sweet (red or rosso) and dry (white or bianco). It can be enjoyed on its own, over ice, or used in classic cocktails like the Martini and the Manhattan.

See my "Vermouth and its various flavors" post for more information.



I have not used Pastis very much as of yet but I intend to do more with it. It definitely has a unique flavor. Pastis is a traditional French aperitif that is often associated with the regions of Provence and Marseille. It is an anise-flavored spirit that is typically served diluted with water, which turns it cloudy. Pastis has a licorice-like taste and is commonly enjoyed as a refreshing and cooling drink on warm days.


Have fun experimenting with them!

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