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White "Salted Caramel" Russian

Spirit:

Vodka

Drinkware:

Rocks Glass

Served:

Big Rock

Garnish:

Caramel sauce

About the Recipe

Ingredients

  • 1 oz Salted Caramel Vodka


  • 1 oz Kahlúa Salted Caramel


  • 1 oz Cream

Preparation

Drip caramel sauce down the side of a drinking glass. In a cocktail shaker, combine the Kahlúa, vodka, and half & half. Stir with a spoon to combine. Add ice until the glass is about three quarters full; then pour in your cocktail.

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