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About the Recipe
This foamy nutty flavored drink is very smooth and not overly sweet.
Ingredients
2 oz Skrewball Whiskey
1 oz Bailey’s
½ oz Almond Milk
For the Foam:
1 oz Almond Milk Creamer
½ oz Brown Sugar Syrup
Preparation
Add all ingredients into a shaker with ice and shake 20 seconds, to get that smooth, velvety foam and strain into glass.
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