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Spicey Margarita

Spirit:

Tequila

Drinkware:

Rocks Glass

Served:

Rocks

Garnish:

Tajin & top with Jalapeno coins

About the Recipe

Ingredients

  • 1 ½ oz tequila blanco


  • 1 oz Cointreau


  • ¾ oz lime juice


  • ½ oz agave syrup


  • 3 - 4 fresh Jalapeño “coins”

Preparation

Rim glass with Tajin. Add Jalapeño to a shaker with no ice and muddle. Add tequila, Cointreau, lime juice, and ice to shaker and shake well. Strain into glass with fresh ice.  

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