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About the Recipe
Ingredients
1 ½ oz tequila blanco
1 oz Cointreau
¾ oz lime juice
½ oz agave syrup
3 - 4 fresh Jalapeño “coins”
Preparation
Rim glass with Tajin. Add Jalapeño to a shaker with no ice and muddle. Add tequila, Cointreau, lime juice, and ice to shaker and shake well. Strain into glass with fresh ice.
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