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Spiced Rum Island Rum Punch




Hurricane Glass


Crushed Ice


Fresh pineapple

About the Recipe

The term “punch” refers to drinks generally containing fruits or fruit juice. and is usually very conducive to making "batch" drinks for parties.


  • 1 ¼ oz Captain Morgan Spiced Rum

  • ¾ oz Myers Dark Rum

  • ½ oz Amaretto

  • 2 oz Passion Fruit Puree

  • 1 ½ oz Pineapple Juice

  • ½ oz Orange Juice

  • ½ oz Grenadine


Add all ingredients into cocktail shaker with ice and shake vigorously for 10-20 seconds. Strain into glass with fresh ice.

This is a perfect “batch drink” when making it for more than two folks, or you are going to want a second drink soon! Simply multiply the ingredients by the number of drinks planned and add to a pitcher, without ice since it will dilute, and stir or mix in a blender with a quick pulse as not to over aerate it. Pour over fresh ice or into chilled glasses. But be sure to add fresh garnish since it’s a party!

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