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Singapore Sling

Spirit:

Gin

Drinkware:

Rocks Glass

Served:

Big Rock

Garnish:

Pineapple wedge and maraschino cherry

About the Recipe

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Ingredients

  • ¼ oz Cointreau

  • ½ oz Lime Juice

  • 4 oz Pineapple Juice

  • 1 oz Gin

  • ½ oz Grenadine

  • 1 dash Angostura Bitter

  • ½ oz Cherry Liqueur

  • ¼ oz DOM Benedictine

Preparation

Step 1


Add all ingredients to a cocktail shaker with ice and shake well.



Step 2


Strain into a highball glass with ice.



Step 3


Garnish with a pineapple wedge and maraschino cherry.



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