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Rum Punch

Spirit:

Rum

Drinkware:

Collins Glass

Served:

Crushed Ice

Garnish:

Mint sprig and cherry with umbrella

About the Recipe

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Ingredients

  • 1 oz White Rum


  • 1 oz Over Aged Rum


  • ¾ oz lime juice


  • ½ oz grenadine


  • 1 ½ oz pineapple juice

Preparation

Add all ingredients to shaker with ice and shake vigorously for 30 seconds. Strain into chilled glass with Hawthorne strainer.

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