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About the Recipe
Margaritas lend themselves to fruit forward flavors and they can be either on the rocks or frozen just depending on your mood. If frozen, don't forget the floater and make it a party!
Ingredients
2 oz Tequila
1 oz Triple Sec
1 oz Passion Fruit Juice
1 oz lime juice
½ oz Agave Syrup
Splash of Lime juice on top after pour
Preparation
Salt rim with salt after dipping in lime juice. Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain into glass.
Of course you can make this a frozen margarita. Ice can be added to the blender slowly until you achieve a smooth and silky texture. And, for frozen margaritas, who doesn't love a little floater of grand manier or cointreau?
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