top of page

Partly Cloudy

Spirit:

Rum

Drinkware:

Collins Glass

Served:

Crushed Ice

Garnish:

Pineapple wedge or lemon wheel

About the Recipe

​

Ingredients

  • 2 oz Dark Rum


  • 1 oz Pineapple Juice


  • ½ oz Honey Syrup


  • ½ oz Lemon juice, fresh squeezed


  • Ginger Beer (top off glass)

Preparation

Add ice and all ingredients to cocktail shaker, shake until well chilled. Double-strain into glass with fresh ice. Add ginger beer to top off glass.

bottom of page