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Nutty Irish Coffee

Spirit:

Irish Whisky

Drinkware:

Rocks Glass

Served:

Rocks

Garnish:

Dust with Fresh Nutmeg

About the Recipe

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Ingredients

  • 1 oz Irish Whiskey


  • 1 oz Bailey’s


  • 1 oz Frangelico


  • Fill with coffee


Cream Topping

  • 1 ½ cups Heavy Cream


  • 1 Tablespoon Powdered Sugar


  • 1 ½ oz Bailey’s


  • Whip in blender and top coffee

Preparation

Add all ingredients into a shaker with ice and shake and strain into glass. Top with cream topping.

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