top of page
About the Recipe

Ingredients
1 oz Light rum
1 oz Fresh Orange juice
1 oz Pineapple juice
1 oz Orgeat bar syrup
½ oz Lime juice
1 oz Orange curacao
1 oz Dark rum floater
0 -½ oz 151 rum floater (optional)
Preparation
Add all ingredients except Dark Rum into shaker with crushed ice and shake lightly (about 3 seconds) and then pour into glass and top with dark rum (and optional 151).
bottom of page