top of page
About the Recipe
This was something I made up one evening when Sherrie wanted an espresso martini, but with some chocolate. I delivered! I call it dessert but it is great anytime. You can also make it as a batch drink.
Ingredients
2 oz 360 Double Chocolate Vodka
1 oz Kahlua
½ oz Licor 43
2 oz Espresso
Preparation
Add all ingredients into a shaker with ice and shake 20 seconds, to get that smooth, velvety foam and double strain into glass.
If making it as a batch drink. Combine all ingrredinaets and store. When ready to use, just add to a shaker with ice and get your foam. Suggest you pour out to the glasses about full to folks started enjoying it and then pour more later as needed.
bottom of page