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Jack Frost Freeze

Spirit:

Gin

Drinkware:

Chilled Martini Glass

Served:

Up

Garnish:

Buttercream icing and sugar sprinkles

About the Recipe

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Ingredients

  • 1 oz Empress Indigo Gin

  • 1 cup vanilla ice cream

  • 2 oz Pineapple Juice

  • 2 teaspoons Blueberry syrup

Preparation

Step 1


Add all ingredients to a blender.



Step 2


Blend for 10-15 seconds and pour into prepped glass.



Step 3


Garnish with buttercream icing and sugar sprinkles.



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