top of page

High Horse

Spirit:

Rum

Drinkware:

Chilled Coupe Glass

Served:

Up

Garnish:

Luzardo cherry and cocktail stick

About the Recipe

​

Ingredients

  • 1 ½ Aged Rum


  • ½ oz Kirsch Brandy


  • ½ oz Cherry Liqueur


  • ½ oz Sweet Vermouth


  • 2 Dashes of Angostura Bitters

Preparation

Add ice cubes and ingredients to cocktail mixer, STIR until well chilled. Strain into glass. 

bottom of page