Grapefruit Rosemary Rum Punch Batch

Spirit:

Rum

Drinkware:

Collis Glass

Served:

Rocks

Garnish:

Rosemary sprigs in club soda ice ring

About the Recipe

Ingredients

48 oz Grapefruit Juice

24 oz Light Rum

8 oz Simple Syrup

¼ cup Fresh Rosemary

32 oz Club soda

Preparation

Combine the grapefruit juice, rum, simple syrup, and rosemary. Let sit for at least 2 hours to infuse. When ready to serve, add ice and club soda, or an ice ring made from club soda.