Grapefruit Rosemary Rum Punch

Spirit:

Rum

Drinkware:

Collins Glass

Served:

Rocks

Garnish:

Rosemary sprig

About the Recipe

Ingredients

3 oz Grapefruit Juice

1 ½ oz White Rum

¼ oz Simple Syrup

¼ oz Fresh Rosemary

2 oz Club soda

Preparation

In a cocktail shaker, combine grapefruit juice, rum, and rosemary. Shake vigorously to combine and let sit for a few minutes for the rosemary to infuse. Strain cocktail into glass with fresh ice. Top with club soda.