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About the Recipe
Margaritas lend themselves to fruit forward flavors and they can be either on the rocks or frozen just depending on your mood. If frozen, don't forget the floater and make it a party!
Ingredients
2 oz Tequila Blanco
½ Triple Sec
1 oz Lime Juice
1 oz Ruby Red Grapefruit juice
½ oz Agave
Preparation
Combine all in shaker with ice and shake. Strain into chilled glass.
Of course you can make this a frozen margarita. Ice can be added to the blender slowly until you achieve a smooth and silky texture. And, for frozen margaritas, who doesn't love a little floater of grand manier or cointreau?
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