top of page

French 76

Spirit:

Vodka

Drinkware:

Chilled Champagne Flute

Served:

Up

Garnish:

Lemon Peel & Maraschino Cherry

About the Recipe

​

Ingredients

  • 1 ½ oz Vodka


  • ¾ oz fresh lemon juice


  • ½ - ¾ oz simple syrup


  • Add chilled Champagne (enough to top the glass)

Preparation

Combine all ingredients except champagne in a cocktail shaker with ice and shake until chilled.. Strain into flute and top with champagne.

bottom of page