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French 75

Spirit:

Gin

Drinkware:

Chilled Champagne Flute

Served:

Up

Garnish:

Lemon peel & maraschino cherry

About the Recipe

Ingredients

  • 1 ½ oz Gin

  • ¾ oz Fresh Lemon Juice

  • ½ - ¾ oz simple syrup

  • Add chilled Champagne to top the glass

Preparation

Combine all ingredients except champagne in a cocktail shaker with ice and shake until chilled.. Strain into flute and top with champagne.



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