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About the Recipe
Ingredients
1 ½ oz Bacardi Reserva Ocho rum
¼ oz dark creme de cacao
5-6 oz grapefruit juice
¾ oz lime juice, freshly squeezed
1 teaspoon granulated sugar
1 oz Rum
3 oz Cola
Preparation
Prepare glass with a rim of smoked salt. Add all ingredients into a blender with 1 cup of cracked ice and blend until smooth.
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