Mixology by Marc
Spirit:
Rum
Drinkware:
Chilled Coupe Glass
Served:
Up
Garnish:
Cinnamon sugar rim (touch of nutmeg)
1 ½ oz Spice Rum
1 oz Lemon Juice
¾ oz Orange Curacao
½ oz Simple Syrup
Add all ingredients into a shaker with ice and shake and double strain into glass.