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About the Recipe

Ingredients
1 oz Myers Dark Rum
1 oz Kahlua
1 oz Dark Crème de Cacao Liqueur
2 oz Cream of Coconut
2 oz Milk (almond milk is fine) or a scoop of ice cream – adding ice cube for volume.
Preparation
Add all ingredients into a blender with ice (starting with 2-3 ice cubs), blend until smooth and proper consistency. Strain into glass.
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