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About the Recipe

Ingredients
2 oz Tanqueray Gin
2-3 Basil leaves
“Dime size” piece of shaved ginger
2 oz Ruby Red Grapefruit juice
2-3 oz Tonic
Preparation
Step 1
Wipe glass with basil leaves before tearing and adding to cocktail shaker along with small sliver of peeled fresh ginger.
Step 2
Muddle basil and ginger to break it up.
Step 3
Add gin, tonic, and grapefruit juice and shake vigorously.
Step 4
Strain into glass with ice. Add tonic and stir.
Step 5
Garnish with a grapefruit wedge.
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