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B-52 Shooter

Spirit:

Rum

Drinkware:

Shot Glass

Served:

Up

Garnish:

​

About the Recipe

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Ingredients

  • ½ oz Kahlúa


  • ½ oz Cointreau


  • ½ oz Bailey’s


  • Teaspoon151 rum

Preparation

Pour Kahlúa into the base of a shot glass. Carefully add layer of Irish cream and top with layer of Cointreau. The last ingredient, the overproof rum, is the best part. Add just a teaspoon to the very top and light it with a match. Blow out flame before drinking.

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