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About the Recipe
Ingredients
2 oz light rum
1 oz lime juice, freshly squeezed
¾ oz demerara sugar syrup
Preparation
Add rum. Lime juice and demerara sugar syrup to shaker filled with ice and shake until well chilled.
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2 oz light rum
1 oz lime juice, freshly squeezed
¾ oz demerara sugar syrup
Add rum. Lime juice and demerara sugar syrup to shaker filled with ice and shake until well chilled.